Baking Desserts Recipes

Feta and Olive Oil Cakes

Each Easter Sunday the dinner table is filled with delicious foods and sweet treats. While the younger crew might want cake and fluffy coconut frosting, a few others will love nibbling on something of a different flavor. These delicious little Feta and Olive Oil Cakes are sure to please.

 

Feta and Olive Oil Cakes

  • Difficulty: Medium & Delicious
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Feta and EVOO CakeIngredients

  • 5.30 ounces (or a little less than ¾ cup) feta cheese
  • 3/4 cup powdered sugar
  • 2 1/4 Tbsp. honey
  • 1 cup all-purpose flour
  • 3.50 ounces (or a little less than ½ cup) ground almonds
  • 1 tsp. baking powder
  • Brown sugar for garnishing

Directions

Preheat oven to 350F. Process the cheese with the sugar and honey in a mixer until smooth. Add olive oil. Combine flour with the ground almonds and baking powder and add to bowl while mixing. Divide batter among 6 greased one-use individual cake molds and top each with half an olive. Sprinkle top of batter with brown sugar and bake for about 25 minutes.

 

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