If you’ve been with us for a while you’ve noticed a ‘not so subtle’ change on our site and across social media as of late.
I am excited to share that we are taking our little site to print! Yes, a real, page turning, paper magazine, filled with recipes, cocktails, wine, beer and travel recommendations, focusing on the enjoyment of the gourmet lifestyle.
Our first issue will print and be distributed in September of this year, and although our website will correspond with the print publication, with new articles added daily, the print publication will not be the same a our free online edition.
Our printed edition is completely different from what you’ll find here and is available by subscription only. basil & salt magazine is specifically designed for the gourmand, tippler and traveler and our printed pages reflect that.
Our writers are published authors, Food Network alumni and are top in their genre. We travel to different cities, profile restaurants, chefs, cuisine, wine, spirits and travel destinations.
Our name isn’t the only feature that’s changing. While the site has always been driven by a collection of recipes, cocktails and culinary news, our printed publication will be infused with a clean, “classic” look with hints of brightness and vigor, enhanced by the “voices” of genuine, talented writers and artists, some of which you may be familiar with as they also write for other publications.